
Evening Food
Traditional carved hot pork or pulled pork baps with crackling, stuffing & apple sauce
Hot roast beef, spiced pulled brisket of beef or honey glazed gammon & baps
(served with or without salads)
Marinated, seared chicken and beef skewers cooked on the BBQ and served with a selection of salads
Sausage & caramelised red onion rolls
Fish and chips cones with homemade tartar sauce
Gourmet beef burgers with mature cheddar & smoked bacon
Deli selection – cured meats, olives, pates, cheeses, marinated peppers, balsamic oils, ciabatta bread
Flat breads with Moroccan lamb kofta, tzatziki, fresh rocket & coriander
or
Falafel, hummus, roasted peppers (v)
Fajita Station - a selection of traditional fillings and accompaniments available