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Evening Food

Traditional carved hot pork or pulled pork baps with crackling, stuffing & apple sauce 

Hot roast beef, spiced pulled brisket of beef or honey glazed gammon & baps

(served with or without salads) 

Marinated, seared chicken and beef skewers cooked on the BBQ and served with a selection of salads

Sausage & caramelised red onion rolls

Fish and chips cones with homemade tartar sauce 

Gourmet beef burgers with mature cheddar & smoked bacon 

Deli selection – cured meats, olives, pates, cheeses, marinated peppers, balsamic oils, ciabatta bread

Flat breads with Moroccan lamb kofta, tzatziki, fresh rocket & coriander


Falafel, hummus, roasted peppers (v)

Fajita Station - a selection of traditional fillings and accompaniments available






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