Hot Buffets

Beef bourguignon  ~ served with dauphinoise potatoes & seasonal vegetables 

 

Chicken in a creamy white wine & lemon thyme sauce ~ served with minted new potatoes & seasonal vegetables

 

Slow roasted lamb tagine ~ served with fragrant cous cous, tabbouleh & flatbreads

 

Traditional chilli con carne ~served with steamed rice, guacamole, tomato salsa, sour cream & tortilla chips

 

Beef Lasagne ~ served with dressed green salad & garlic ciabatta

 

Cold Buffet

 

Herb crusted roast beef, honey glazed ham, coronation chicken & poached salmon

served with minted new potatoes, dressed green salad, summer coleslaw, crunchy wild rice salad, roasted red pepper, tomato & feta salad, rustic bread rolls.