Beef bourguignon ~ served with dauphinoise potatoes & seasonal vegetables
Chicken in a creamy white wine & lemon thyme sauce ~ served with minted new potatoes & seasonal vegetables
Slow roasted lamb tagine ~ served with fragrant cous cous, tabbouleh & flatbreads
Traditional chilli con carne ~served with steamed rice, guacamole, tomato salsa, sour cream & tortilla chips
Beef Lasagne ~ served with dressed green salad & garlic ciabatta
Herb crusted roast beef, honey glazed ham, coronation chicken & poached salmon
served with minted new potatoes, dressed green salad, summer coleslaw, crunchy wild rice salad, roasted red pepper, tomato & feta salad, rustic bread rolls.