

Canapes
Duck liver pate crostini with plum chutney
Croquettas with serrano ham and manchego cheese
Bocconcini with fresh basil and cherry tomato skewers (v)
Goat’s cheesecake with red onion marmalade (v)
King prawn in a lime, chilli & mango salsa served on forks
Wild mushroom & parmesan filo parcel (v)
Avocado & crayfish bites
Horseradish blinis with beetroot and mackerel
Slow cooked duck spring onion rolls with hoisin
Mini toad in the hole with onion chutney
Coconut breaded chicken strips with honey and mango dip
Lamb skewer in ras el hanout & honey with minted yogurt dip
Mini herb scones with English brie & cranberry chutney (v)
Balsamic fig & cashew crostini (v)
Warm chicken skewers with satay sauce
Caramelised belly pork square with braised apple & chestnut stuffing
Fresh crab cakes with a red pepper aioli
Cheddar rarebit gougères
Chorizo scotch quails egg
Buckwheat blini’s with smoked salmon & lemon crème fraiche
Cocktail sausage with maple & mustard glaze
Spinach and feta filo fingers (v)